Restaurant and Bar Menus

• Appetizers
• Dining
• Desserts
• Drinks
• Kids
• Late Night

All of our dishes and beverages are made fresh with love and attention to detail, you will taste the difference. We serve sumptuous appetizers, salads, sandwiches, burgers, wood fired pizza, pasta and fabulous entrees. The Desserts are made fresh daily and the bar has a wide selection of beverages to satisfy the youngest to the oldest person in your party.

Hosting a private party?
City Beach, the Pineapple Bar and Grill is available to host your private venue for corporate events and private functions, take a peak at our great catering menu.

STARTERS

• Garlic Fries
  (Or as they say in Italy, "Frites de Patate") Hand-cut potatoes golden fried and tossed with garlic, Parmesan cheese, olive oil, and chopped parsley
• City Beach
  Marinated chicken wings with your choice of teriyaki glaze or hot and spicy Louisiana sauce, served with a side of ranch or wasabi dipping sauce
• Seared Ahi
  Seared, sesame-crusted sashimi ahi tuna served with ginger aioli and wasabi
• Tender Fried Calamari
  Fried tender calamari with julienne red bell peppers and red onions, lightly coated with Cajun flour, and drizzled with an ancho chili aioli sauce
• Maui Onion
  Beer battered Maui onion rings served with some great dipping sauces; ranch, bbq, and our own house specialty
• Chicken
  Chicken Satay skewers marinated in a special soy cilantro, black pepper, and sesame oil, served with a zesty sweet chili dipping sauce
• Mini Beef Sliders
  Three certified Angus beef "mini burgers," served with grilled onions, American cheese, and secret sauce on mini rolls
• Big Kahuna Pu Pu Platter
  A sampling of four of our favorites; buffalo wings, Kahlua pork spring rolls, crab cakes, and chicken satays, served with those great dipping sauces we are known for
• Nachos
  House prepared corn tortilla chips, layered on a bed of refried beans, with melted jack & cheddar cheese, black olives, jalapenos, and guacamole served with pico de gallo and sour cream
  Add spicy ground beef or herb chicken
• Hawaiian
  A specialty quesadilla made with Mozzarella and cheddar cheese with sliced pineapple, ham, and bell peppers served with a sweet salsa
• Fire House Tenderloin
  A mouth-watering Cajun spiced seared tenderloin, served with a flavorful Jamaican relish
• Spicy Crab Cakes
  Three panko-crusted crab cakes, gently cooked to perfection, served with a wasabi-ginger tartar sauce
• Kahlua Spring
  Marinated shredded-pork, slowly roasted on fresh banana leaves and covered with our special Kahlua sauce, wrapped in a crunchy won-ton with cabbage & carrots, served with a sweet and zesty thai sauce
• CrabArtichoke Dip
  A creamy artichoke, Blue Crab, Parmesan cheese dip topped with panko crumbs,served with tortilla chips
• Spicy Thai Prawns
  Jumbo prawns sauteed in a zesty chili sauce, served over crustini, with lemon wedges

SALADS

• Tiki Taco Salad
  Spicy ground beef, corn tortilla strips, chopped romaine lettuce, cheddar cheese, black olives, green onions, cilantro, corn, diced tomatoes, and sour cream, served with a spicy chipotle dressing
• Chopped Asian Chicken Salad
  Shredded Napa cabbage, romaine lettuce, carrots, fried won tons, chicken, julian red peppers, cilantro, and scallions, tossed with a light soy peanut sauce and toasted sesame seed dressing
• Chicken Caesar Salad
  Spicy and fresh, we start with locally grown romaine, toss it in our zesty garlic caesar dressing, and top it with homemade croutons and Parmesan cheese and tender chicken
• Big Island Side Salad
  Crisp mixed greens with roasted bell peppers, diced tomatoes, dried cranberries, Gorgonzola,and candied walnuts tossed with a delicious honey-chili vinaigrette dressing
• Caesar Side Salad
  We start with locally grown romaine,toss it in our zesty garlic caesar dressing, and top it with homemade croutons and Parmesan cheese

BURGERS & SANDWICHES

• Classic Beach Burger
  Classic hamburger with crisp lettuce, tomatoes and pickles, plus our own "secret sauce" on a toasted kaiser bun
  Add American Cheese
  Add Avocado
• Sunrise Burger
  Classic hamburger with American cheese, sauteed mushrooms, crisp bacon, onions, lettuce, tomatoes, and pickles, plus our own "secret sauce", served on a toasted kaiser bun
• Big Surf Burger
  Grilled hamburger topped with sauteed Maui onions with a teriyaki glaze & pineapple mango salsa, served on a toasted kaiser bun
• Mahi Mahi Burger
  Moist mahi-mahi topped with sauted Maui onions covered in teriyaki glaze, and served with pineapple mango salsa, served on a toasted kaiser bun
• Club
  Three layers of smoked turkey breast, crispy bacon, tomato, lettuce, mayo, stone-ground mustard, jack cheese on toasted sourdough bread; just the way your Mama made it
• Philly Cheese Steak
  Chopped flat-ironed steak cooked to perfection with sauteed mushrooms, onions, bell peppers, and provolone cheese, on a freshly baked roll
• Blackened Chicken
  A tender chicken breast rubbed with Cajun spice, jack cheese, chili aioli, pico de gallo salsa, served on a kaiser bun
• Vegetarian Wrap
  Sauteed seasonal vegetables, spinach, sun-dried tomato, jack cheese, and wrapped in a fresh tortilla
• Baja Fish Tacos
  Tempura battered mahi-mahi fillets served with Monterrey jack cheese wrapped in a soft corn tortilla, and topped with pico de gallo, cumin cream, shredded lettuce, served with a side of rice and refried beans

WOOD FIRED PIZZA

• Four Cheese
  Fresh Mozzarella, fontina, cheddar, and parmesan cheese
• Margherita
  Mozzarella cheese and fresh basil
• Sausage & Pepperoni
  Italian sausage, pepperoni, and fresh Mozzarella cheese
• Popeye
  Spinach, Mozzarella cheese, caramelized onions, roasted garlic, and a touch of blue cheese
• Serrano
  Fresh Mozzarella cheese, prosciutto, and roasted bell peppers
• Spicy Sausage
  Fresh Mozzarella cheese, caramelized onions, and spicy sausage
• Garden
  Fresh Mozzarella cheese, zucchini, tomatoes, roasted garlic, mushrooms, roasted red onions, black olives, and bell peppers
• Hawaiian
  Fresh Mozzarella cheese, honey cured ham, and diced pineapple
• Meat Lovers
  Four of our most popular meats; spicy sausage, pepperoni, Canadian bacon, honey-cured ham, Mozzarella cheese
• Combination
  Fresh Mozzarella cheese, pepperoni, sausage, ham, mushrooms, bell peppers, and black olives

ENTREES

• Hula-Hula Chicken
  Charbroiled, boneless chicken thigh marinated with sherry wine, brown sugar, soy sauce, and ginger root, served over rice
• Grilled Mahi Mahi
  Charbroiled fresh Hawaiian Mahi Mahi, topped with pineapple mango salsa
• Fish N Chips
  Tempura battered Mahi-Mahi with our signature french fries, dipped in our special wasabi ginger tartar sauce with a hint of malt vinegar to top it off
• Flat Iron Steak
  6-ounce (CAB) charbroiled, flat-ironed steak, served with a cilantro chutney
• Baby Back Ribs
  A full slab of ribs, slowly cooked and served with a red curry barbeque sauce
• Half Slab
  
• Jambalaya
  Garden shrimp, andouille sausage, bell peppers, onions and garlic in a Creole tomato broth, piled high on dirty rice
• Polynesian Noodles
  Udon Noodles stir fried with, red bell peppers, ginger, pineapple, green cabbage, julian carrots, and peanuts

Desserts

• We Make Our Dessert Daily and Use the Best Ingredients Available. Certain to Cure Your Sweet Tooth!
• Big Wave Dave
  Watch out because here it comes! Make your own creation by feasting on an assortment of hand scooped ice creams (vanilla bean, chocolate, strawberry) served in a giant bowl with all the side toppings to make your gooey creation; hot fudge, whipped cream, crushed toasted nuts, m&m's, bananas and other goodies to pile on. Served on an authentic skim board
  
  Small (serves 2-4)
  Large (serves 6+)
• Lava Flow
  A chocolate fudge brownie, topped with vanilla bean ice cream and our special fudge sauce, topped with whipped cream, toasted nuts and a cherry
• Root Beer Float
  Creamy gourmet root beer and rich vanilla bean ice cream
• Cheescake
  NY style cheesecake served with a rich raspberry sauce with a side scoop of vanilla bean ice cream

Drinks

MOJITOS

21 and Over

• City Beach Mojito's Are Some of the Most Refreshing, Delicious Things on the Planet. With Fresh Mint, Fresh Lime Juice and Premium Rums...We may have the best Mojito You've ever had!
• Classic Top Shelf Mojito
  Fresh Mint and Lime Muddled Together and Blended Perfectly with Bacardi and Pure Cane Sugar. A City Beach Favorite! - 8.00
• Pomegranate Mojito
  Fresh Mint and Lime Muddled Together and Blended Perfectly with Bacardi and Pure Cane Sugar. Then We Top it Off With 100% POM Juice! - 9.00
• Coco-jito
  Fresh Mint, Lime and Pure Cane Sugar. Perfectly Balanced With a Generous Portion of Malibu Rum. A Fantastic Twist to an Old Favorite! - 9.00
• Apple Mojito
  The Only Way We Could Top the Original! We Added Apple! Bacardi Apple Rum, Mint, and Pure Cane Sugar Top This Off - 9.00
• Mango Mojito
  Mango Puree, Bacardi Light Rum, Mint and Pure Cane Sugar Make this DELICIOUS! 9.00

HOUSE SPECIALTY DRINKS

21 and Over

• City Beach Seriously Top Shelf Margarita
  A blend of Patron Citronge, Herradura Silver Tequila, Fresh Lime, Sweet & Sour and Topped with Fresh Orange Juice and Grand Marnier - 9.50
• Pomegranate Margarita
  Pomegranate Juice, Herradura Silver. Mixed with Fresh Lime Juice and Triple Sec. - 8.50
• Peppermintini
  Bombay Sapphire, Peppermint Schnapps and a Créme de Menthe Drop. Served with a Candy Cane Garnish- 8.50
• Gingerbread Man
  Grey Goose la Vanill, Ginger Beer with a Cherry - 8.50
• ChocoMintini
  Godiva Chocolate, Peppermint Schnapps and Jagermeister Garnished with a Sprig of Mint - 8.50
• Dante's Dream
  Absolut Citron, Midori and Fresh Lime Juice. A Chambord Sink and a Jager Float - 10.00
• Costa Rican Martini
  Grey Goose la Vanilla, Cointreau, Frangelico and Kahlua. A Créme Brule Dream! - 9.00
• Peach Fizz
  Absolut Peach and Ginger Ale. Poured over Muddled Lime Juice and Mint - 9.00
• Poison Ivy
  Herradura Silver, Sour Apple Pucker, Sweet & Sour and a Créme de Cassis Sink - 8.50
• Hendricks Cucumber Martini
  Muddled Cucumber with Hendricks Gin and Sake Served Up with a Fresh Cucumber Wheel - 8.50
• Bikini-Tini
  Grey Goose la Vanill, Malibu and a Splash of Pineapple Juice - 8.50
• Buddha Bang
  Skyy Berry and Fresh Lemon Juice, Pure Cane Sugar and A Splash of Razzmatazz - 8.50

WHITE WINE

• Cedar Brook Chardonnay
  California 2003 - Medium bodied with notes of Vanilla & Green Apple 5.50 glass / 21.00 bottle
• Beaulieu Vineyard Chardonnay
  Signet Collection, North Coast, 2002 - Full bodied with notes of Pineapple & Citrus 6.50 glass / 25.00 bottle

RED WINE

• Cedar Brook Cabernet Sauvignon
  California 2000 - Intense hints of Plum & Blackberry 5.50 glass / 21.00 bottle
• Beaulieu Vineyard Cabernet Sauvignon
  Signet Collection, Central Coast, 2002 -A rich wine with Black Currant and a long finish 6.50 glass / 25.00
• Gnarley Head Old Vine Zin
  Lodi Zinfandel, 2005 -Rich Dark Berry Flavors, American and Hungarian Oak bottle 25.00

BEER ON TAP

Glass - 16 oz. 4.00 - 22 oz. - 6.00
Pitcher - 15.75

• Longboard Lager
• Widmere Hefeweizen
• Sierra Nevada Pale Ale
• Fat Tire Amber Ale
• New Castle Brown Ale
• Trumer Pilsner
• Seasonal Choices Available

BEER BOTTLES

• Budweiser - 4.00
• Bud Light - 4.00
• Coors Light - 4.00
• Miller Light - 4.00
• Corona Light - 4.00
• Amstel Light - 4.00
• Heineken - 4.00
• MGD - 4.00
• Pacifico - 4.00
• Corona - 4.00
• Guinness - 5.00
• St Pauli Girl NA - 4.00
• Smirnoff Twisted Cranberry - 4.00
• Smirnoff Twisted Apple - 4.00

BEVERAGES

• Coffee - 1.95
• Tazo Premium Teas - 2.25
• Orange Juice - 2.75
• Cranberry Juice - 2.75
• Pineapple Juice - 2.75
• Fresh Lemonade - 1.95
• Tidal Wave Energy Drink - 3.50
• Sodas - 1.95
• Pepsi, Diet Pepsi, Sierra Mist, Root Beer,
• Brisk Unsweetened Iced Tea, Mountain Dew,
• Dr. Pepper

Kids

KIDS MENU - 4.99

All Items are for Children Under the Age of 12.

• A Jumbo Hot Dog with French Fries
• City Beach Kids Burger with French Fries
• Grilled Cheese Sandwich with French Fries
• Cheese Quesadilla with French Fries
• Pepperoni or Cheese Personal Pizza
• Chicken Tenders with French Fries
• Spaghetti with or without Sauce

Late Night Dining

The restaurant stops serving food at:
9 PM on Sunday thru Thursday
10 PM on Fridays & Saturdays